Enter the plant-based burrito, a Colorado-born behemoth packed with earthy goodness and flavor that’ll make your taste buds do a happy dance. Add-on options like fresh guacamole or spicy green chile sauce customize this already substantial meal. Their breakfast burrito features a hearty tofu scramble and spicy cauliflower chorizo that mimics the real thing with remarkable accuracy. Port Side’s Walnut Chorizo BurritoTucked away in Denver’s vibrant RiNo district, Port Side has perfected the art of crafting substantial vegan burritos that don’t compromise on flavor. Nopalito’s Fajita Veggie Burrito With Vegan Green ChileBoulder’s fast-casual gem creates plant-based burritos that challenge the stereotype that vegan food leaves you hungry.