Writing prompt: April Dávila discovered that around 70 percent of processed foods on American supermarket shelves contain genetically modified organisms (GMOs). Ultimately, the plants that GMO companies alter, grow, harvest, sell, and make a profit off of are going to be eaten. According to experts, people who consume genetically modified crops have higher chances of developing cancer or an incurable disease because of the unknown cross- pollination and long-term effects. Articles state that genetically modified organisms can affect certain allergens and eventually may lead to harmful mutations. When people finally realize that GMO crops will have a big effect on their bodies, it will be too late.