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Spring 2013: “Genetically Modified Food” College Winner Ryan Barry
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Yes For Teachers Archive - YES! Magazine
GMOs: A Right to KnowI am deeply troubled by the widespread consumption of genetically modified (GM) foods.
Genetically modified foods are incredibly difficult to avoid in America.
Some studies have shown that genetically modified (GM) foods may have major impacts on health, but other scientists claim that GM foods are safe.
In the interim—while it is uncertain whether genetically modified food is harmful or safe—I would recommend applying the precautionary principle.
If they believe their product is superior, they should be proud to label their food as genetically modified.
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