By contrast, well-managed pastures rich in organic matter and deep roots draw water into the soil, where it can re-enter the water table as it nourishes the fields. And here I am, attending these grazing and organic farming conferences, joining the chorus of voices asking farmers to choose food. I go to the table, sit down, and pick up my knitting, an effort to still my nerves and calm my thoughts. He wanted a big kitchen table with good food, and people with whom he could enjoy it. With the price of corn over $7 per bushel, this many people still cared about the land.