Indigenous communities and partners are combining ancient knowledge with modern technology to revitalize food systems and self-determined economies in the face of ever-increasing climate pressures. The only inputs include fish, fish food, seeds, pest control (which can be done with insects), and the electricity required to run pumps and water wheels. Seminole Aquaponics, a division of the Seminole Nation Division of Commerce in Oklahoma, is managed by rancher and self-described former-nurse-gone-ag Rebecca Votaw. For example, Seminole Aquaponics started with 12 pounds of bluegill in one tank. The food Votaw and her two-person team grows packs a punch of nutrients and taste to get tribal members tucking in.