None
IT
Cultivating Food Sovereignty Through Regenerative Ocean Farming
[]
YES! Magazine - Environment
Schmidt is one of seven soon-to-be-kelp-farmers working with the Native Conservancy to build out his 22-acre kelp farm next year.
By supporting young Native kelp farmers, Lankard wants to empower communities to decide their own fate.
Tesia Bobrycki growing kelp seed for Native Conservancy test sites with partner Alutiiq Pride Marine Institute in Seward, Alaska.
Questions for the FutureAs Schmidt prepares to build his farm, and the Native Conservancy looks toward the future, many questions remain.
He says, “Let’s just see what we’re capable of accomplishing.”ShareJudy Bankman is a solutions-focused journalist covering health equity, food sovereignty, and sustainable food systems.
['conservancy'
'sovereignty'
'farming'
'farmers'
'food'
'ocean'
'harvested'
'indigenous'
'foods'
'cultivating'
'kelp'
'native'
'young'
'regenerative'
'lankard']