Imperialists and colonizers alike have storied Asian food as strange, revolting, and/or impure, limiting narratives that have persisted through generations of settler colonialism, extractivism, and Western military domination. There is no Sikh history without food and no food without our history. In the absence of shared words, she brought me into our family and culture by teaching me about food. When the Farmers’ Protest began, I knew that I had to learn more about my community’s histories and our presents. Kang's work centers Asian American collaborative resistance as a site for imagining environmentally and economically just futures in Southeast Louisiana.