Revyve, a Wageningen and Dinteloord, the Netherlands-based food-tech company, raised €24M in funding. The company intends to use the funds to accelerate its commercial rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories. Led by CEO Cedric Verstraeten, Revyve produces highly functional yeast proteins that mimic the performance of eggs in food categories such as bakery, sauces, alternative meat and plant-based dairy. Sustainability: Major retailers and food manufacturers are demanding cuts to CO₂ footprints across the supply chain. With industrial production in full swing, Revyve is already serving customers across Europe, UK, USA, Canada, Mexico and Australia.