Read more: Swindon bus station and Octagon boarded up for demolitionMr Chambers, 65, said: "I left school at 15, which lots of people did in those days. "I had a Saturday job in The Brunel and discovered a small stall from Swiss Chalet Bakery giving out samples. Later, Mr Chambers joined a family bakery business in Bristol, managing 52 shops supplying freshly made breads, confectionery, and savouries. Today, Mr Chambers is Pipp & Co’s training and development manager, helping develop new products and guiding a team of passionate bakers. Pipp & Co bakes all its products in Swindon using only natural ingredients, with no artificial additives or preservatives.