Dairy-free dessert brand, The Coconut Collab, has launched new Pistachio Pots. The new flavour of ganache, inspired by the pistachio and Dubai chocolate trend, joins the brand’s line-up of dessert pots. The Coconut Collab noted that it is the only dairy-free dessert brand currently in growth, a testament to demand for its small ganache pots. James Averdieck, Founder of The Coconut Collab, said: “Over the past decade, our little ganache pots have gained cult status with UK shoppers. The new pistachio launch is a perfect example of trend-led innovation – the right product at the right time.”Like all The Coconut Collab’s dessert pots, the Pistachio Pots are plant-based and gluten-free, made without palm oil and with no artificial colours or sweeteners.