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Benefit vs. Brand: The New Economy of Functional Food Design
['Kim Tidwell']
PRINT Magazine
Welcome to the new economy of functional food design—where food is more than food.
Winning in this space means striking the right balance between multi-benefit messaging and brand design.
To avoid becoming another flash in the pan, brands must strike a balance between communicating function and maintaining brand identity.
The Authenticity AdvantageWhether or not your brand should prioritize functionality comes down to one question: Do your consumers want this from your brand?
That being said, not all that glitters is gold, and not all trends are right for your brand.
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'wellness'
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'design'
'benefit'
'products'
'strategy'
'economy'
'brands'
'vs'
'print'
'consumers'
'protein'
'brand']