At Camp North End, Gravity Pizza fired up its ovens in July 2024. "We definitely didn't come up with sourdough bread ... We are just jumping on a trend that's [thousands] of years old," a baker said, according to The Charlotte Observer. This Wilmington transplant pairs organic sauce with their tangy crust, winning over local pizza fans. Each Charlotte baker adds their spin to sourdough. The mix of old and new keeps customers coming back.