Neapolitan pizza is more than food in NYC it’s a ritual, a bridge between Naples tradition and the city’s restless energy. Don AntonioMidtown Manhattan might seem an unlikely spot for authentic Neapolitan pizza, but Don Antonio defies expectations. Luzzo’sNew York City institution Luzzo’s stands out by using a century-old coal oven – a rarity for Neapolitan pizza. The cavernous space with faux Italian village décor creates a charming, transportive dining experience in New York City. As president of the U.S. branch of the Associazione Pizzaiuoli Napoletani, he’s literally a guardian of authentic Neapolitan tradition.