Award-winning Latin restaurant debuts with 360 bar and custom wood-fired ovenAddison’s dining scene is about to heat up when Mexican Sugar officially opens its doors Sept. 22. “Addison is already a great dining destination, and we believe the new Mexican Sugar will add something fresh to the mix,” said Christine Magrann, president and COO of Mexican Sugar. “This location brings all the energy and flavor people love about Mexican Sugar, plus a few additions that make it unlike any we’ve opened before.”The Addison restaurant is designed as a true multi-sensory experience. Curated Latin artwork adds depth and storytelling throughout the space, reinforcing the vibrant energy and hospitality that define Mexican Sugar. Mexican Sugar uses fresh, seasonal ingredients, with every dish made from scratch using time-honored techniques and modern inspiration.