This marks Del Taco’s first restaurant in the Triad market and its second in North Carolina, fueling the brand’s growth across the state. The Kernersville restaurant expands Del Taco’s presence in the region, introducing local guests to the brand’s signature tacos, burritos, quesadillas, burgers, fries and freshly prepared favorites made with quality ingredients delivering on the bold Ameri-Mex flavors that Del Taco is known for. “We are excited to introduce Kernersville and the Triad to Del Taco with our first location,” said McCourt. For those interested in joining the Kernersville Del Taco team, positions are listed at DelTaco.com/careers . Del Taco’s menu items taste better because they are made with real, quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco.