His insider knowledge and passion for the brand now translates into operational leadership, ensuring the Washington restaurant delivers on the quality and consistency that defines Moxies nationwide. “There’s nothing quite like Moxies – our focus on high-quality food, cocktails, hospitality and an atmosphere with an incredible vibe sets us apart. Guests will experience Moxies’ signature chef-driven cuisine, handcrafted cocktails and contemporary design, all delivered with a premium energy unlike anything else in the neighborhood. “Brandon’s dedication to Moxies and his deep understanding of our brand makes him the perfect leader for our Washington, D.C. debut,” said Joanne Forrester, President & Chief Operating Officer of Moxies Restaurants. “It is exciting as we further expand our presence in the U.S. and bring our signature hospitality, artful culinary and vibrant atmosphere to this dynamic city.