Day Trip: Eating and Drinking in Bedford, Québec

['Melissa Pasanen', 'More Melissa Pasanen', '.Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow', 'Class', 'Wp-Block-Co-Authors-Plus', 'Display Inline', '.Wp-Block-Co-Authors-Plus-Avatar', 'Where Img', 'Height Auto Max-Width', 'Vertical-Align Bottom .Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow .Wp-Block-Co-Authors-Plus-Avatar'] Seven Days 2025-09-23 19:17:57

In a grassy area between the factory and the ceramics studio, local artisans and food and drink producers displayed their wares during an annual Craft Garden festival. What hasn’t changed, she said, is the warm welcome Bedford has always provided to travelers on the way from here to there. Pesto grilled cheese Credit: Melissa Pasanen © Seven DaysThe menu also includes sandwiches, such as a baguette with mortadella and ricotta ($11.50); simple salads; and glasses of wine ($10). A latte and pastries at Atelier Tréma Credit: Melissa Pasanen © Seven DaysTurgeon said they decided to source their coffee beans from Faro, a Sherbrooke roastery, after Faro’s owner commissioned mugs for the company’s own cafés. More to Eat and DoBuckwheat cannoli at Comptoir Moutarde Credit: Melissa Pasanen © Seven DaysAtelier Maison Martine Langlois, 49 rue Du Point, Bedford, 514-946-3582.