This one is a variation of my November 2019 post, bread baked then to welcome the arrival of that year's CSA organic grain harvest share. Now, as then, feeling very blessed and appreciative, especially in these turbulent times, for yet another harvest. After 2 hours I mixed in 20 g sea salt and then the pre-ferment. I baked them in Dutch ovens, covered for 20 minutes, 500F, then 10 minutes at 450F and finished them out on a baking stone at 450F for 20 minutes. For those of you interested, this the JWST/NASA image that first inspired the scoring pattern...https://esawebb.org/images/potm2208a/M74 Spiral Phantom Galaxy