Michelin Star Restaurant Chef To Launch Luxury ‘Slow Stay’ Retreat In TasmanPhoto / SuppliedA Michelin Star restaurant chef is set to launch a multimillion-dollar luxury retreat in the Tasman region, introducing a new high-end “slow stay” model designed to capture a share of the growing global wellness tourism market. The “slow stay” concept is built around the principle of deliberate disconnection. Marketing efforts will include partnerships with travel agents, luxury tourism operators and targeted campaigns in key offshore markets. In October 2025, he will launch Domu Retreat, blending global culinary expertise with the best of Marlborough’s produce and wine culture. Sabina Bronicka-StuartSabina brings a unique blend of international hospitality expertise, corporate leadership, and wellness experience to her role at Domu Retreat.