Witchmark Distillery, the award-winning B Corp-certified producer based on the historic Fonthill Estate in Wiltshire, has announced the release of its Witchmark Single Origin New Make Spirit: Distiller’s Cut. Crafted entirely on-site from barley grown in the fields of the 9,000-acre Fonthill Estate and water drawn from the chalk aquifers beneath Wiltshire’s downs, Witchmark’s new make reflects the distillery’s grain-to-glass philosophy. On the nose, the new make spirit delivers fresh, clean malty notes. The palate is creamy and smooth, with warmth but no alcohol prickle, uplifted with gentle biscuit notes and hints of apple tart. Eddie Large, co-founder and head distiller, shares “At Witchmark we believe great whisky starts with great raw materials, which is why we’re so proud that our Distiller’s Cut New Make Spirit is crafted from barley grown on the Fonthill Estate