Angelo Sato Wants 3 Michelin Stars for Humble Chicken, and He’s Not Afraid to Say It

['Emily Zemler', 'Emily Zemler Is A Freelance Writer Based In London. She Regularly Contributes To The Los Angeles Times', 'Rolling Stone', 'Tripsavvy'] Observer 2025-09-22 15:59:52

Since he was 14 years old, Angelo Sato has had one goal: earn three Michelin stars. He recently reopened his two-Michelin-starred Humble Chicken after a dramatic renovation, with his eye on that elusive third star. For me, it was about seeing people achieve things and knowing that it’s possible.”In 2021, Sato opened his own restaurant, Humble Chicken. In February, shortly after gaining the second star, he closed Humble Chicken and borrowed half a million pounds from the bank. “Instead of ending the meal in a mellow way, it feels like an assault from the pastry chef,” Sato says.