offers a gallery of Gallic goodies: crispy baguettes, aromatic pastries, traditional quiches and French cakes reminiscent of Paris to brighten every day. Also available at à table! The French baguette is, of course, kneaded from French flour, based on a Provençal recipe, using a French technique and shaped by hand. Pain normand is made with traditional French white bread, while foie gras croissants combine fig jam, French duck-liver cream slices and rocket. The pain au pistachio is filled with chocolate and homemade pistachio cream, and Paris-Brest is a burnt dough-based dessert filled with almond, hazelnut and praline, topped with toasted almonds.