Getting your Trinity Audio player ready...by ERIN PARROTT***As the South Carolina Department of Agriculture (SCDA) continues releasing its latest restaurant inspection findings, this outlet is pressing forward with the second segment of Carolina Kitchen Confidential – a series dedicated to exposing what diners don’t always see behind the kitchen doors of Palmetto State eateries. According to the SCDA’s Retail Food Establishment Inspection Report (.pdf), inspectors cited the deli for contamination and exposure risks – noting the absence of a cleanup policy for vomit or fecal incidents and improper handwashing. “Observed food employee change tasks from going outside to entering the kitchen and don gloves to prepare food without a hand wash,” the report noted. SCDA inspectors will be back to perform another inspection within ten days – giving Plantation Cafe & Deli a short window to scrub its kitchen back into compliance and clear the site of expired food. Plantation Cafe & Deli is just the second installment of Carolina Kitchen Confidential, so count on FITSNews to keep pulling inspection reports on the dirt, grime and nastiness lurking within Palmetto State kitchens.