Slap’s BBQ in Kansas City, Kansas, has mastered the art of transforming the often-overlooked bird into something so transcendent it deserves pilgrimage status. Possibly the best smoked turkey in the Midwest, hiding in plain sight among more celebrated meats. The menu board tells a story of smoked meat possibilities – a choose-your-own-adventure where every ending is delicious. Hickory provides the primary smoke flavor, imparting that distinctive character that has become synonymous with Kansas City barbecue. That smoked turkey isn’t just worth trying—it’s worth crossing state lines for.