Wellington Chocolate Factory is launching a new Samoa single-origin bar, the first in a permanent Pasifika collection celebrating South Pacific cocoa farmers. Wellington Chocolate Factory – Samoan Dark Chocolate Bar (Photo/Supplied)Featuring notes of stewed plum and warm tobacco, the new Samoan Dark Chocolate bar is crafted with 70 per cent cocoa and beans grown at Vailele Estate. The Pasifika range marks a ‘second voyage’ for Wellington Chocolate Factory around the Pacific. Davidson says the Pasifika collection will celebrate Pacific cocoa while also contributing to the growth of local industries. About Wellington Chocolate FactorySmall but mighty with a dream of creating a better-tasting world, Wellington Chocolate Factory makes some of the world’s highest-quality, ethical chocolate, guaranteed to take you on a taste adventure from the first bite.