Warm cookies, gluten free soft serve, classic sundaes, delectable brownies, and sweet scrolls are now on offer at Chunk – Penrith’s newest dessert destination. The retro dessert bar is owned by hospitality power couple Phill Hallani and Aysha Elhouli, who also own the nearby Percy Plunkett and Gella Frenda. “We’ve been very blessed with support from the community,” Hallani told the Weekender over a Biscoff cookie with vanilla soft serve. “For us, it’s about creating something that fills a gap in the market, seeing what’s relevant and bringing it to Penrith – that’s the biggest thing,” Hallani stated. The dessert bar is located at 148 Station Street, Penrith.