This year marks a significant milestone for the Blue Elephant Group as it celebrates its 45th anniversary, a testament to decades of dedication to authentic Thai cuisine, innovation, and hospitality. Their love for Thai cuisine inspired them to open one of Europe’s first Thai restaurant in Brussels at a time when the cuisine was largely unknown. Through her restaurants, cooking classes, and appearances, she showcased the artistry of Thai cooking, emphasising fresh ingredients, technique, and the essential balance of flavours. “Blue Spice has been instrumental in expanding the overseas profile of Blue Elephant and Thai cuisine in a much greater way than the restaurant presence,” says Sandra Steppé, Director of Blue Elephant Group. A top priority is further developing Blue Elephant Products as a leading global brand.