As far as I can tell, you key open the can, remove a sardine, and place it on a saltine. You could technically put all this in a bowl, but it’s not necessary because it’ll be gone soon. Other people like to call this “charcuterie” or “charcutes,” for short, but they are fooling no one. Once you acquire all your little foodsies, put them on a plate and mix and match—go wild! Cracker, cracker with cheese, cracker with cheese and salami?