Though unanimously referred to as Arabic coffee, it is categorized into two: Al-Qahwa (Saudi coffee) Turkish-style coffee. While Qahwa is prepared using heavily roasted beans, Turkish coffee is made with roasted and finely grounded Arabica coffee beans. The coffee beans are widely available in supermarkets and are usually prepared in a traditional coffee pot, named, dallah. Likewise, though Arabic coffee does not contain carbohydrates, the consumption of coffee with sugar or cream will certainly reflect its carbohydrate levels. Etiquette:Ingrained in customs and hospitality, Arabic coffee finds a prominent position in traditional Arabic feasts, special occasions such as Ramadan and Eid, weddings, social gatherings, and even business meetings.