Five reasons to buy our October issueCook in seasonTransform grapes, halibut, swede and quince into a golden halloumi sharing plate, a smoky masala one-pot and crisp veggie pasties. Middle Eastern promiseSabrina Ghayour shares flavour-packed, Persian-inspired perfect recipes for entertaining – from a sticky duck and pomegranate salad to bokaj, a cashew-filled type of baklava. Bolthole breaksCelebrate harvest season at one of our serene hideaways in the French countryside, a Catalonian vineyard or Devonshire farm. Try a juicy tomato and pomegranate salad – no oil or vinegar needed – a warm yogurt soup and a simply yet effective spinach and eggs dish. Save money vs paying in the shops and subscribe to olive magazine today AND get your first 5 issues for just £5!