Emma Jacobs MED ’28 and Gabriela Sanders MED ‘28—student co-leaders of the Rural Health Scholars—share what has changed and what lies ahead. Speaking during the New England Rural Health Association 2025 Rural Health Student Summit in early September, she and Sanders each talked about the reasons they are interested in rural health and the opportunities available in the pathway. One new ongoing opportunity is the bi-monthly LISTEN Kitchen, where rural health pathway students cook dinner for families at the LISTEN Kitchen in White River Junction in Vermont. In mid-September, at the Tunbridge World’s fair in Tunbridge, Vermont, the Rural Health students set up a health services booth focused on blood pressure and cardiovascular health education as well providing free blood pressure checks. Upcoming events include rural health panel discussions, a trip with the Area Health Education Consortium to Northern New Hampshire that includes shadowing opportunities with rural physicians, the ongoing LISTEN Kitchen dinners, and a skills night.