MONROE — The University of Wisconsin Division of Extension is offering a Save A Calf, Save A Cow workshop series for dairy and beef producers, and dairy workers (in Spanish). This workshop provides information and techniques to boost your confidence in preparing the cow for calving, obstetric techniques and newborn calf care. From transition cow diets and body condition to recognizing key signs of labor and handling difficult deliveries with precision, this program equips you with practical strategies to support both cow and calf health. To attend the in-person session, you must have attended a prior Zoom session. Don’t wait to register, participation is limited to the first 20 paid participants per in-person session.