Food from local farmers on a school lunch tray at Coppell Independent School District in Coppell, Texas. Still, it doesn’t take into account that, for millions of students worldwide, having meals at school is a foreign concept. Her first and only hot school lunch, eaten shortly after arriving in the United States, was a cheeseburger. Her mother, Julie Wallace, said the cafeteria does a good job with healthy grab-and-go items for busy high school students who don’t get a lunch period when they have band or chorus practice. “Moms approached me about getting rid of the toxins in school food,” Chevrier told The Epoch Times.