Garlic Cloves – Peeled½ Cup Beef Base1 Tbl. White Corn Tortilla½ Cup Oil – from Cooking the beef1 ½ Cups Oaxaca cheese Blend3 Cups Shredded beef Mix1/3 Cup Finely Sliced Scallion1 ½ Cups Beef Consommé – from cooking the beefDirections:1. Now add 2 qt of water, bring to a simmer and then add back this reserved beef. Shred the beef with a couple of forks and add back a cup of the sauce to keep the meat moist and hydrated. To make tacos, Dip the white corn tortillas in the oil reserved from cooking the beef.