Meatball ingredients:1 lb ground beef½ cup Italian-style breadcrumbs¼ cup milk1 Tbsp A Dab A Do Ya! (or your favorite seasoned salt)½ tsp garlic powder½ tsp Worcestershire sauce¼ tsp pepper½ Tbsp finely minced garlic (optional)½ Tbsp finely minced parsley (optional)1 eggDirections:1. Bourbon peach glaze recipe:1 (18 oz) jar peach preserves¼ cup peach nectar½ cup teriyaki glaze¼ cup soy sauce½ cup bourbon1 Tbsp crushed red chili flakesDirections:1. In a medium saucepan over medium-low heat, warm peach preserves andpeach nectar for 5–8 minutes until liquefied. Stir in teriyaki glaze and soy sauce.