Customers can either pay what they can afford, pay what they would typically pay, or pay a little extra to pay it forward. Taste Project Executive Director Jeff Williams joined Good Day to talk about the idea and make delicious shrimp and grits. Heat 1 Tbsp butter in a sauté pan over medium heat. Add bell pepper, onion, celery, and remaining 2 Tbsp butter to the pan. Spoon grits into bowls, top with shrimp and sauce, and garnish with parsley if desired.