Ingredients:5 cups Hot Water (divided)3 tbsp All-Purpose Flour1-2 tbsp Beef Base (adjust based on beef trimmings and juice)1 Bay Leaf1 tsp Garlic Powder1 tsp Onion Powder1/2 tsp Dried Rosemary1/2 tsp Dried Thyme1/4 tsp Ground Sage1/2 to 1 cup Roast Beef Trimmings & Juices (with fat if available)Directions:1. Prepare the Base: In a medium saucepan, combine 3.5 cups hot water, roast beef trimmings and juice,and beef base (start with 1 tbsp and increase to taste if fewer trimmings are used). Add Spices: Add bay leaf, garlic powder, onion powder, rosemary, thyme, and sage. Thicken the Gravy: In a separate bowl, mix 3 tbsp flour with 1.5 cups cold water to create a smooth slurry. - Add more beef base to the flour slurry to intensify flavor or adjust thickness.