The Sparkling Origins of Champagne: How Pierre Pérignon Created a LegendIn the heart of the Champagne region, at the Abbey of Hautvillers, Benedictine monk Pierre Pérignon served as cellar master and steward of provisions. That moment is now considered the official birth of champagne, and Pierre Pérignon’s name has since become synonymous with premium French sparkling wine. The first commercial champagne house, Ruinart, was founded a decade later in 1729, and by the late 19th century, champagne had become a global symbol of luxury and celebration. Following World War I, France passed a law reserving the name “champagne” exclusively for sparkling wines made within the Champagne region under strict production rules — a regulation that still holds today. The ultimatum expired at 11 p.m. London time, marking Britain’s official entry into World War I.