This morning we're Cooking with Fire at the Glenview Fire Department, making firefighter/paramedic Charles Spicer's chicken pita bowls. Combine until well mixed, then add the chicken breast and toss to coat evenly. (Meanwhile you can make the white sauce). Add the chicken stock, plus a pinch of salt and pepper to season. To assemble:Place the rice on your serving platter, top with the chicken, the white sauce, and chopped tomatoes and parsley.