Shrimp and Co are on a mission to "make seafood fun, social and accessible in the UK." They want to be the "Nando's of seafood," boasting the same popularity as the peri-peri chicken chain. Co-founder Imran Makda shared with Restaurant Online that future expansion will follow a franchise model, which he hopes will drive the business's growth across the country and beyond. READ MORE: 'Genuinely delicious' Glasgow restaurant named among the UK's best for burgersImran said: "We are trying to become the Nando's of seafood. "Traditionally, when you think about seafood, you think it's expensive and very easy to get wrong.