Last Updated: September 18, 2025, 15:58 IST1 / 6 In many households, leftover rice often finds its way to the bin. But in rural kitchens, an age-old recipe transforms it into a crispy delight that pairs perfectly with a steaming cup of tea. (News18 Gujarati)ADVERTISEMENT3 / 6 A woman named Ravina Kachhap explained that different regions have their own unique flavours, and rice pakodas are one of them. Two parts of stale rice are blended with one part semolina, one part curd and a little water to form a smooth batter. Children, too, enjoy this snack, often dipping it in tomato ketchup, while adults prefer it with chutney and tea.