Today our mission was not to visit Somi Somi or Uniqlo, but to taste test the mall’s hot new sushi spot, Blue Ocean Sushi and Grill. Since opening its doors in mid-2024, Blue Ocean Sushi and Grill has blended delicacies from land and sea with the fiery heat of the robata grill. The tuna was topped with black salt, black pepper, green jalapeno slices, and yuzu kosho, a Japanese paste made with yuzu peel, salt, and chili peppers. After we gobbled up the last of the steak, we started on two specialty sushi rolls and one tempura roll. Blue Ocean Sushi and Grill was a delicious venture off campus and definitely a stop for any foodie in the San Diego area.