This beginner-friendly chicken recipe uses both store-bought lemon-pepper seasoning and fresh lemon for fast weeknight flavor. Lemon-Pepper Chicken BreastsIngredients:• 2 large boneless, skinless chicken breasts (12 ounces each), patted dry• 3 tablespoons all-purpose flour• 1 tablespoon lemon-pepper seasoningDon't miss out on what's happening! Sprinkle the mixture evenly over the chicken breasts, turning to coat all sides and patting to adhere. Add the oil and, working in batches, cook the chicken breasts for 3 to 4 minutes on each side, until browned and cooked through. Transfer the chicken breasts to a plate, and drain and discard any remaining oil.