We headed off to Severn Cider, an award-winning business that makes cider and perry (pear cider) from carefully-selected heritage fruits. Zuni Café in San Francisco does a wonderful roasted apple sauce recipe, which I will share with you here. While the pork is cooking, make your apple sauce: preheat the oven to 190℃ / 375℉ (or 170℃ / 340℉ fan oven). This roasted apple sauce also makes a fabulous filling for my almond crumble. Blackberries are also in season now, so I stirred a few through the apple sauce as the two fruits go together beautifully.