Hummus is delicious and we could eat it every day, but there are a lot more party-appropriate snacks and appetizers that we can make with pulses and we’re here to show you how. Sweet and Spicy Chocolate Chickpea CrackersIf you’re looking for a sweet snack that’s not too sweet, then these Sweet and Spicy Chocolate Chickpea Crackers are the recipe for you! Moong Dal Vada is a crispy, protein-rich and delicious evening tea time snacks made from whole green lentils and chana dal. Mint Chickpea Cornmeal TartThese Mint Chickpea Cornmeal Tarts are light, crispy, sweet, spicy, aromatic, and basically curry-filled bite-size tarts. They need to be stored in the freezer to keep them from melting, so they’re a sweet and satisfying treat on a hot day.