From tart cherries, cranberries, and sweet corn to beets and other vegetables, Wisconsin agriculture offers far more than milk and cheese. The state also ranks third nationwide in potato production, trailing only Idaho and Washington, and stands as the largest potato producer east of the Mississippi River. Many Wisconsin potato growers participate in the Wisconsin Healthy Grown program, launched in the late 1990s. Farmers like Adam and Carrie Flyte of Flyte Family Farms exemplify these practices, expanding their acreage while maintaining a strong commitment to producing nutritious, sustainably grown food. Potato farming in Wisconsin is deeply rooted in family traditions, with many multi-generational operations still thriving today.