The Butt and Oyster in Pin Mill, south of Ipswich, launched the new menu on Wednesday, September 10. Food from the new menu(Image: Dale Russell)This new menu features seafood, meat options from local suppliers, as well as vegetarian and vegan options. Dale Russell, general manager of The Butt and Oyster(Image: Dale Russell)He added: "It’s always great to hear people rave about new menu items, it allows us to gauge what’s currently in demand or not. "The comments from our new menu definitely suggest customers have been down to try the new dishes, however, we are always very busy and always receive great feedback (which is great)." The new menu launched earlier this month(Image: Dale Russell)In May, the pub was named among the best coastal venues in the UK.