Price Foundation; Jay Richards, director, DeVos Center for Human Flourishing, The Heritage Foundation. Photo by Jerry Hagstrom, The Hagstrom ReportMeat-RFP-092925With the Trump administration’s rewrite of the Dietary Guidelines for Americans expected shortly, two panels at the Heritage Foundation today said Americans should be advised to eat more meat and fewer carbohydrates than in recent editions of the guidelines. Roger Severino, vice president for domestic policy at the Heritage Foundation, a conservative think tank, noted that when he was a child he had cereal, milk and a glass of orange juice for breakfast. Morrell calls butter “the basis for our diet” and says people should eat liver, including liver paté, once a week. Johnson, Ludwig and Bikman also said that GLP-1 drugs should be prescribed along with dietary advice.