Meats and fish will be smoked and cured in-house, they said. Their go-to menu option is always Katz’s legendary pastrami sandwich “with a stack of pickles,” said Steve Helt. “The energy of the place is going to feel upscale but it will still have that deli feel to it,” said Steve Helt. Steve Helt said he is mostly excited about bringing new offerings and a unique atmosphere to Bend that are otherwise hard to find. “We really wanted to expose people to that (delicatessen) style of dining,” said Steve Helt.