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EN
Feeding the World But Killing the Planet w/ Michael Grunwald
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Washington Monthly
And so that’s really what the book is about.
And that’s really important.
I actually started reporting this book at the Good Food Institute conference in 2019.
And look, I had an Impossible sausage at Starbucks this morning and it’s really good.
And so for people who care about like, you know, how to solve problems, which is like basically the whole monthly thing, you know, that’s that’s my tribe.
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